So if you are like me, you are looking for sweet treats that won’t break the bodyfat bank, right? It seems like everyone on IG is posting “pronut” recipes and after watching my coworkers snack on some yummy looking gluten-full Krispy Kreme donuts, I was determined to make something I could enjoy and not feel guilty about. So I played around in the kitchen and I must say, the first batch was not so good. So I tried again and viola!
1/3 cup unsweetened almond milk
3 egg whites
4 tbsp of mashed banana
1/3 cup stevia or sweetener of choice ( stevia, truvia, etc.)
1 tsp frontier natural coconut flavor or use 1 tsp vanilla ( I can’t have vanilla but that’s another post)
1 tsp baking powder
1/4 tsp salt